Macaroni's ready
October 8, 2013 12:11 PM Subscribe
Coooooool.
I don't see strozzapreti on there, but I'm guessing it may be going under another name?
posted by Kitteh at 12:26 PM on October 8, 2013 [2 favorites]
I don't see strozzapreti on there, but I'm guessing it may be going under another name?
posted by Kitteh at 12:26 PM on October 8, 2013 [2 favorites]
"Impanadas"? Go home, pasta chart, you're drunk.
secretly now want to go order some burriti and tachi
posted by threeants at 12:39 PM on October 8, 2013 [2 favorites]
secretly now want to go order some burriti and tachi
posted by threeants at 12:39 PM on October 8, 2013 [2 favorites]
Also missing: Jpaulghetti, which is long and skinny, and should be artfully arranged on the plate with an over-abundance of oil.
posted by weapons-grade pandemonium at 12:43 PM on October 8, 2013 [3 favorites]
posted by weapons-grade pandemonium at 12:43 PM on October 8, 2013 [3 favorites]
Kitteh: "
I don't see strozzapreti on there, but I'm guessing it may be going under another name?"
Are you depending on the kind-ness of stranglers?
posted by chavenet at 2:07 PM on October 8, 2013 [3 favorites]
I don't see strozzapreti on there, but I'm guessing it may be going under another name?"
Are you depending on the kind-ness of stranglers?
posted by chavenet at 2:07 PM on October 8, 2013 [3 favorites]
Well I don't see why the foodies went and made up a snobbie name like 'fiori' for good old basic wagon wheels?
posted by sammyo at 2:28 PM on October 8, 2013
posted by sammyo at 2:28 PM on October 8, 2013
Yea I can see this as being pretty cool on the wall of a restaurant but a functional website with the info would be pretty nice.
posted by sammyo at 2:30 PM on October 8, 2013
posted by sammyo at 2:30 PM on October 8, 2013
Italians have a hundred different words for pasta, but just the one for snow.
posted by molloy at 2:47 PM on October 8, 2013 [4 favorites]
posted by molloy at 2:47 PM on October 8, 2013 [4 favorites]
Jesus, PopChartLab has so much awesome. The style is reminiscent of the insanely good artwork that was done as part of the Free Darko basketball projects
posted by mcstayinskool at 4:33 PM on October 8, 2013
posted by mcstayinskool at 4:33 PM on October 8, 2013
I love the ones that fall into more than one category. Creste di Galli, what a splendid name. What does it mean, this soft, unctuous morsel dripping with sauce?
Oh.
You should really say rooster head.
posted by Joe in Australia at 5:09 PM on October 8, 2013
Oh.
You should really say rooster head.
posted by Joe in Australia at 5:09 PM on October 8, 2013
I suddenly find myself craving noodles in butter for dinner.
posted by Sara C. at 6:00 PM on October 8, 2013
posted by Sara C. at 6:00 PM on October 8, 2013
I suddenly find myself craving noodles in butter for dinner.
I made meatballs last night ( wanted to try out my shiny new #10 portion scoop ( too big for meatballs, maybe a 16 will work better.)) and we used a jarred Ragu, but now I want to make actual real gravy.
posted by mikelieman at 5:34 AM on October 9, 2013
I made meatballs last night ( wanted to try out my shiny new #10 portion scoop ( too big for meatballs, maybe a 16 will work better.)) and we used a jarred Ragu, but now I want to make actual real gravy.
posted by mikelieman at 5:34 AM on October 9, 2013
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(And yes, I do sometimes check Wikipedia rather than ask the server. I'm that guy.)
posted by MCMikeNamara at 12:14 PM on October 8, 2013