Butter Believer

October 21, 2013 8:12 PM

I’m Emily. I’m a health researcher and writer, and I believe in food that doesn’t come from factories. Real food. Traditional food. Food the way it used to be, before we had to start adding adjectives to it like “organic” and “natural.” When big companies took over what we were eating and started making fake food imitations that we were never meant to consume, like vegetable shortening, margarine, and soybean oil, people started getting pretty messed up. We never used to have issues like heart disease, widespread autoimmune disorders, or metabolic syndrome.
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