Jack in the wine box
June 25, 2008 2:28 PM Subscribe
I was recently persuaded to buy a box of Banrock Station cabernet sauvignon. I just opened it and I must say for me it is a total dud. So now I have an overwhelming amount of this less than tasty wine. What do I do?
Anyone have any recipes that require a large amount of wine for marinating or cooking?
Anyone have any recipes that require a large amount of wine for marinating or cooking?
This post was deleted for the following reason: Yup, Askme. -- cortex
Post less and drink more?
posted by ardgedee at 2:32 PM on June 25, 2008 [1 favorite]
posted by ardgedee at 2:32 PM on June 25, 2008 [1 favorite]
Pour it on the curb for the memory of this post.
posted by kuujjuarapik at 2:32 PM on June 25, 2008 [1 favorite]
posted by kuujjuarapik at 2:32 PM on June 25, 2008 [1 favorite]
sorry!!! this was meant for AskMefi!!!!!!
posted by amelliferae at 2:34 PM on June 25, 2008
posted by amelliferae at 2:34 PM on June 25, 2008
boeuf bourguignon
posted by billybobtoo at 2:36 PM on June 25, 2008
posted by billybobtoo at 2:36 PM on June 25, 2008
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posted by Busithoth at 2:29 PM on June 25, 2008