101 Simple Appetizers in 20 minutes or less
December 19, 2007 1:01 AM Subscribe
The Minimalist: 101 Simple Appetizers in 20 minutes or less NYT. Registration etc.
I love these Mark Bittman features. They're always useful for gleaning a few new ideas from.
posted by cmgonzalez at 2:14 AM on December 19, 2007
posted by cmgonzalez at 2:14 AM on December 19, 2007
Summer Express: 101 Simple Meals Ready in 10 Minutes or Less
101 Quick Meals? Make It an Even 111
It's been a long time since the NYTimes had something enjoyable in it.
posted by srboisvert at 2:15 AM on December 19, 2007 [1 favorite]
101 Quick Meals? Make It an Even 111
It's been a long time since the NYTimes had something enjoyable in it.
posted by srboisvert at 2:15 AM on December 19, 2007 [1 favorite]
I do like me some Bittman.
(And no one has ever complained about my meatballs in buffalo wing sauce.)
posted by Cyrano at 2:41 AM on December 19, 2007
(And no one has ever complained about my meatballs in buffalo wing sauce.)
posted by Cyrano at 2:41 AM on December 19, 2007
If he's so minimal, why does he need so many apps in the first place?
I jest, I love stuff on toast.
posted by DenOfSizer at 4:08 AM on December 19, 2007
I jest, I love stuff on toast.
posted by DenOfSizer at 4:08 AM on December 19, 2007
Bittman fo life, yo!
posted by Divine_Wino at 4:59 AM on December 19, 2007
posted by Divine_Wino at 4:59 AM on December 19, 2007
Ooh, I can't wait to try this "LOGIN REQUIRED". Sounds delish.
posted by DU at 5:02 AM on December 19, 2007
posted by DU at 5:02 AM on December 19, 2007
Sorry, DU, it's off the menu. Care for a #85, "Mash four parts goat cheese with one part fig jam"?
WHAT DOES THAT EVEN MEAN?
posted by not_on_display at 5:24 AM on December 19, 2007
WHAT DOES THAT EVEN MEAN?
posted by not_on_display at 5:24 AM on December 19, 2007
BTW, registration is no longer required to access NYT.
Yes it is, at least in this case. But since 2003 we've been able to use the weblog-friendly version of the URL. I wish MetaFilter automatically converted NYT links like this...
posted by jack_mo at 5:29 AM on December 19, 2007
Yes it is, at least in this case. But since 2003 we've been able to use the weblog-friendly version of the URL. I wish MetaFilter automatically converted NYT links like this...
posted by jack_mo at 5:29 AM on December 19, 2007
But since 2003 we've been able to use the weblog-friendly version of the URL.
reddit's New York Times Link Generator is one way of doing this (any others?).
posted by hangashore at 6:56 AM on December 19, 2007
reddit's New York Times Link Generator is one way of doing this (any others?).
posted by hangashore at 6:56 AM on December 19, 2007
Mash four parts goat cheese with one part fig jam
That's the worst dance craze I've ever heard of.
posted by Faint of Butt at 7:16 AM on December 19, 2007
That's the worst dance craze I've ever heard of.
posted by Faint of Butt at 7:16 AM on December 19, 2007
I like that he spells 'kebab' correctly. An ominous silence regarding pitta, though.
posted by Mocata at 7:47 AM on December 19, 2007
posted by Mocata at 7:47 AM on December 19, 2007
Take two slices of bread. Spread with butter. Place cheese between them. You can vary this recipe by substituting other sliced foodstuffs for the cheese.
posted by rhymer at 8:37 AM on December 19, 2007
posted by rhymer at 8:37 AM on December 19, 2007
I tend to make everything Bittman posts, and it's always a keeper.
posted by ancientgower at 9:25 AM on December 19, 2007
posted by ancientgower at 9:25 AM on December 19, 2007
Ha, I was about to post this. Thank goodness for the tag alerter.
posted by ThePinkSuperhero at 11:53 AM on December 19, 2007 [1 favorite]
posted by ThePinkSuperhero at 11:53 AM on December 19, 2007 [1 favorite]
there's NO WAY anyone could make all 101 of those appetizers in 20 minutes.
posted by snofoam at 3:08 PM on December 19, 2007
posted by snofoam at 3:08 PM on December 19, 2007
Ha, I was about to post this. Thank goodness for the tag alerter.
Because looking down the front page is too hard?
I kid, I kid. I did the same thing. I was hoping for another 173 favorites.
And I bet you were, too, tps...
posted by dersins at 4:52 PM on December 19, 2007
Because looking down the front page is too hard?
I kid, I kid. I did the same thing. I was hoping for another 173 favorites.
And I bet you were, too, tps...
posted by dersins at 4:52 PM on December 19, 2007
Man, Mark Bittman is so cool. I once spent a sick day at home watching all of his videos on NY Times (and I subscribe to his video podcast).
posted by rossination at 11:58 PM on December 19, 2007
posted by rossination at 11:58 PM on December 19, 2007
He does have some odd ingredient obsessions, though. Apparently today it's anchovies. He really did just suggest we serve butter wrapped in anchovies to people we want to be friends with.
posted by nebulawindphone at 6:56 AM on December 20, 2007
posted by nebulawindphone at 6:56 AM on December 20, 2007
You know, I was just thinking that my Tiny Balls of Butter were missing that certain... little-hairy-fish taste. Thank goodness Mark Bittman is here to set me on the path of anchovy righteousness.
blech.
posted by somanyamys at 7:12 AM on December 20, 2007 [1 favorite]
blech.
posted by somanyamys at 7:12 AM on December 20, 2007 [1 favorite]
Because looking down the front page is too hard?
It's my vacation! Any day where I put on clothes AND eat a meal is a success. Reading is pretty much out of the question.
And I bet you were, too, tps...
I already have enough favorites, I think......
posted by ThePinkSuperhero at 2:14 PM on December 23, 2007 [1 favorite]
It's my vacation! Any day where I put on clothes AND eat a meal is a success. Reading is pretty much out of the question.
And I bet you were, too, tps...
I already have enough favorites, I think......
posted by ThePinkSuperhero at 2:14 PM on December 23, 2007 [1 favorite]
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posted by Foci for Analysis at 2:12 AM on December 19, 2007