I’ll never work in restaurants again—my body won’t allow it.
October 2, 2018 6:37 AM Subscribe
Taria Camerino writes about finding her way back to working with chocolate after her breast cancer diagnosis.
« Older When you post a video, you’re the star | Inside Tokyo's audiophile venues Newer »
This thread has been archived and is closed to new comments
My aunt had a mail order chocolate business in the 1980s, and those enormous blocks of chocolate really do have an amazing and penetrating smell.
posted by wenestvedt at 1:17 PM on October 2, 2018