Hop Woo Restaurant, En Español
December 18, 2019 8:26 AM   Subscribe

When he's not busy leading his cooking staff, he works the room like a Chinatown Wolfgang Puck greeting diners with nǐ hǎo, hello, and como estas from table to table.
posted by storytam (2 comments total) 14 users marked this as a favorite
 
This is great, thank you for posting it.
posted by LobsterMitten at 11:36 AM on December 18, 2019


Eddie Kim is legit! Probably one of the first food bloggers I ever read, back in the mid Aughts!
posted by chaz at 12:45 PM on December 18, 2019


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