de-atkinvate
January 13, 2004 12:22 PM Subscribe
A couple of years ago I learned how to bake bread. It takes time but I find the process rewarding. The best book I've found on the subject is The Bread Baker's Apprentice by Peter Reinhart [review].
Yeasts are so common in our environment that the first yeast risen breads were probably an accident caused by someone letting the dough sit too long before putting it in the oven.
posted by D.C. at 2:44 PM on January 13, 2004
Yeasts are so common in our environment that the first yeast risen breads were probably an accident caused by someone letting the dough sit too long before putting it in the oven.
posted by D.C. at 2:44 PM on January 13, 2004
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posted by profwhat at 2:38 PM on January 13, 2004