You like the sauce?
November 11, 2007 8:29 PM Subscribe
Fire Roasted Salsa. Chipotle Salsa. Pico De Gallo. Salsa Verde. Five Green Salsa. Orange Salsa. Apple Salsa. Cucumber Salsa. Yogurt Salsa. Rosemary Salsa. Bean Salsa. Conejo En Salsa De Chocolate. Roasted Poblano and Coconut Salsa. Monterey Jack Salsa. Salsa Negra. Mango Salsa. Holiday Salsa. Artichoke Salsa.
This is the "best answer" to an AskMe that no one posted.
Not a snark. *favoriting*
posted by hermitosis at 8:36 PM on November 11, 2007
Not a snark. *favoriting*
posted by hermitosis at 8:36 PM on November 11, 2007
omg and you have to have Tomatillo Salsa. (not that bastardized guaco type)
posted by Ambrosia Voyeur at 8:47 PM on November 11, 2007
posted by Ambrosia Voyeur at 8:47 PM on November 11, 2007
This is awesome on a flaming tortilla chip.
I did a mango salsa a while back that was a big hit at a party. I was very proud.
With this array of links I will be the guero salsa king!
posted by device55 at 8:57 PM on November 11, 2007
I did a mango salsa a while back that was a big hit at a party. I was very proud.
With this array of links I will be the guero salsa king!
posted by device55 at 8:57 PM on November 11, 2007
You got me craving my favorite salsa. Time to order another dozen bottles.
posted by mds35 at 8:59 PM on November 11, 2007
posted by mds35 at 8:59 PM on November 11, 2007
"I just think people like to say 'salsa'."
posted by secret about box at 9:24 PM on November 11, 2007
posted by secret about box at 9:24 PM on November 11, 2007
Another take on mango salsa (with mint).
Kicks ass with grilled chicken; I seem to recall it working really well with grilled fish as well.
posted by gompa at 9:38 PM on November 11, 2007
Kicks ass with grilled chicken; I seem to recall it working really well with grilled fish as well.
posted by gompa at 9:38 PM on November 11, 2007
Is this an answer to our recent hotstuff post? If so, I appreciate the effort, but really, I can find salsa recipes on my own.
Really, really appreciate the effort, and love all the unvouched-for recipes, but this could actually be a decent fpp if you had different timing and some better content. er, well, basically try again...
posted by a_green_man at 9:51 PM on November 11, 2007
Really, really appreciate the effort, and love all the unvouched-for recipes, but this could actually be a decent fpp if you had different timing and some better content. er, well, basically try again...
posted by a_green_man at 9:51 PM on November 11, 2007
The most amazing fire-roasted salsa is the one from La Fogata in San Antonio. I moved away years ago, and now I order a case of this stuff once a year or so.
posted by neuron at 10:13 PM on November 11, 2007
posted by neuron at 10:13 PM on November 11, 2007
My favorite salsa.
A good, basic green chile salsa recipe about halfway down the page, though I would add cilantro and a little bit of lime juice, and put it all in a blender for a few seconds, until slightly pureed.
posted by krinklyfig at 10:20 PM on November 11, 2007
A good, basic green chile salsa recipe about halfway down the page, though I would add cilantro and a little bit of lime juice, and put it all in a blender for a few seconds, until slightly pureed.
posted by krinklyfig at 10:20 PM on November 11, 2007
And for those too lazy to make their own salsa, Dave's Salsa Review Page can help you pick a good, obscure, pre-made one.
posted by melorama at 5:46 AM on November 12, 2007
posted by melorama at 5:46 AM on November 12, 2007
YOU HAVE MADE MY YEAR
posted by salsamander at 7:24 AM on November 12, 2007
posted by salsamander at 7:24 AM on November 12, 2007
I once ate chicken pollos with salsa sauce with the "Hombre" guy at Lake Tahoe.
posted by goodnewsfortheinsane at 7:31 AM on November 12, 2007
posted by goodnewsfortheinsane at 7:31 AM on November 12, 2007
I once ate chicken pollos with salsa sauce with the "Hombre" guy at Lake Tahoe.
Where you also wearing a sombrero hat? And carrying it all on your burro donkey?
posted by signal at 8:46 AM on November 12, 2007 [1 favorite]
Where you also wearing a sombrero hat? And carrying it all on your burro donkey?
posted by signal at 8:46 AM on November 12, 2007 [1 favorite]
great, thanks melorama, now I have to get Chipotle Garlic Salsa shipped from Colorado, because it has apparently motivated Dave to stop reviewing salsa it was so good and ranked a 9.5 on his scale. So now I have to try it.
posted by mrzarquon at 10:32 AM on November 12, 2007
posted by mrzarquon at 10:32 AM on November 12, 2007
I miss fresh strawberry habanero salsa from Casa Nueva in Athens, OH.
Oh, do I.
posted by bitter-girl.com at 10:46 AM on November 12, 2007
Oh, do I.
posted by bitter-girl.com at 10:46 AM on November 12, 2007
I like the Smack My Ass And Call Me Sally line from the delicious Tijuana Flats burrito shop.
posted by vsync at 12:17 PM on November 12, 2007
posted by vsync at 12:17 PM on November 12, 2007
mrzarquon: Apparantly, the reason why Dave stopped reviewing Salsas a while back is because he had some serious, undisclosed health issues. He was even thinking of pulling the whole site offline, but decided to keep it up due to public support. I really hope the guy is okay.
posted by melorama at 7:55 PM on November 12, 2007
posted by melorama at 7:55 PM on November 12, 2007
"Man goes into cage, cage goes into salsa. Shark's in the salsa. Our shark."
posted by billypilgrim at 11:25 AM on November 14, 2007
posted by billypilgrim at 11:25 AM on November 14, 2007
Oh, man, is this SoCal expat salivating. I can smell my mom's Pico de Gallo right now (made with avocado from the tree in our front yard, the tomatoes and cilantro from the back yard.
I made tortillas from scratch yesterday (easy!) and we had tacos. So good. Mexican restaurants in Kyoto charge a fortune.
posted by planetkyoto at 4:15 AM on November 17, 2007
I made tortillas from scratch yesterday (easy!) and we had tacos. So good. Mexican restaurants in Kyoto charge a fortune.
posted by planetkyoto at 4:15 AM on November 17, 2007
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